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BAKAPIE, short for "Bak Arkadas'a Pie," which translates to "Come to a Friend's Pie," celebrates the vibrant and diverse culinary tapestry of Turkey. From Istanbul to Izmir, Ankara to Antalya, Turkish cuisine is a treasure trove of flavors and traditional dishes that evoke a sense of warmth and hospitality. When exploring Turkish cuisine, one cannot overlook the famous kebab. Prepared with the finest cuts of meat and marinated with a blend of spices, kebabs are grilled to perfection, creating a smoky, tender, and juicy delight that leaves a lasting impression on the palate. In addition to kebabs, BAKAPIE introduces us to the delightful world of mezes - a wonderful array of flavorful appetizers that tantalize the taste buds. From hummus to baba ganoush, these small dishes are perfect for sharing and are enjoyed amongst friends, truly embodying the spirit of "Bak Arkadas'a Pie." No exploration of Turkish cuisine would be complete without indulging in baklava - a rich, sweet pastry layered with nuts and honey syrup. The combination of crunchy filo pastry and the luscious sweetness of the filling creates a divine dessert that is revered across the globe. BAKAPIE is more than just a food experience; it is an invitation to immerse oneself in the vibrant Turkish culture and hospitality. With its diverse and mouthwatering dishes, BAKAPIE beckons food enthusiasts to embark on a journey filled with unforgettable flavors and heartwarming experiences. Whether you're a seasoned traveler or a curious epicurean, BAKAPIE is a must-visit for those seeking an authentic taste of Turkey.